{"id":4810,"date":"2021-01-18T12:59:05","date_gmt":"2021-01-18T09:59:05","guid":{"rendered":"https:\/\/www.univ-chlef.dz\/fsnv\/?p=4810"},"modified":"2021-10-31T17:09:30","modified_gmt":"2021-10-31T14:09:30","slug":"departement-nutrition-s2","status":"publish","type":"post","link":"https:\/\/fsnv.univ-chlef.dz\/?p=4810","title":{"rendered":"D\u00e9partement Nutrition S2"},"content":{"rendered":"<p><span style=\"color: #ff0000;\"><strong>L2 ANP<\/strong><\/span><\/p>\n<ul>\n<li>\n<h5><span style=\"color: #000080;\"><strong><a style=\"color: #000080;\" href=\"https:\/\/fsnv.univ-chlef.dz\/wp-content\/uploads\/microbiologie-g\u00e9n\u00e9rale-medjkane.pdf\">microbiologie g\u00e9n\u00e9rale medjkane<\/a><\/strong><\/span><\/h5>\n<\/li>\n<li>\n<h5><span style=\"color: #000080;\"><strong><a style=\"color: #000080;\" href=\"https:\/\/fsnv.univ-chlef.dz\/wp-content\/uploads\/plante-et-Nutrition.pdf\">plante et Environnement marwane <\/a><\/strong><\/span><\/h5>\n<\/li>\n<li>\n<h5><span style=\"color: #000080;\"><strong><a style=\"color: #000080;\" href=\"https:\/\/fsnv.univ-chlef.dz\/wp-content\/uploads\/Aliments-de-base-de-la-toxicologie-koiche.pdf\">Aliments de base de la toxicologie koiche<\/a><\/strong><\/span><\/h5>\n<\/li>\n<li>\n<h5><span style=\"color: #000080;\"><strong><a style=\"color: #000080;\" href=\"https:\/\/fsnv.univ-chlef.dz\/wp-content\/uploads\/immunologie-ali-haimoud.pdf\">immunologie ali haimoud<\/a><\/strong><\/span><\/h5>\n<\/li>\n<li>\n<h5><span style=\"color: #000080;\"><strong><a style=\"color: #000080;\" href=\"https:\/\/fsnv.univ-chlef.dz\/wp-content\/uploads\/Physiologie-animale-Nemar.pdf\">Physiologie animale Nemar<\/a><\/strong><\/span><\/h5>\n<\/li>\n<li>\n<h5><span style=\"color: #333399;\"><strong><a style=\"color: #333399;\" href=\"https:\/\/fsnv.univ-chlef.dz\/wp-content\/uploads\/fwdcoursphysiologieanimale.zip\">suite-physiologieanimale<\/a><\/strong><\/span><\/h5>\n<\/li>\n<li>\n<h5><span style=\"color: #000080;\"><strong><a style=\"color: #000080;\" href=\"https:\/\/fsnv.univ-chlef.dz\/wp-content\/uploads\/L2-ANP-1iere-Partie-OUTILS-INFORMATIQUE.pdf\">OUTILS INFORMATIQUE<\/a><\/strong><\/span><\/h5>\n<\/li>\n<\/ul>\n<h3>[divider]<\/h3>\n<p><span style=\"color: #ff0000;\"><strong>L3 NUTRITION HUMAINE<\/strong><\/span><\/p>\n<ul>\n<li>\n<h5><span style=\"color: #000080;\"><strong><a style=\"color: #000080;\" href=\"https:\/\/fsnv.univ-chlef.dz\/wp-content\/uploads\/L3-NUTRITION-HUMAINE.pdf\">Pharmacologie<\/a><\/strong><\/span><\/h5>\n<\/li>\n<li>\n<h5><strong><span style=\"color: #000080;\"><a style=\"color: #000080;\" href=\"https:\/\/fsnv.univ-chlef.dz\/wp-content\/uploads\/endocrinologie-bachir.pdf\">endocrinologie- bachir<\/a><\/span><\/strong><\/h5>\n<\/li>\n<li>\n<h5><strong><span style=\"color: #000080;\"><a style=\"color: #000080;\" href=\"https:\/\/fsnv.univ-chlef.dz\/wp-content\/uploads\/ENZYMOLOGIE-mezaini.pdf\">ENZYMOLOGIE mezaini<\/a><\/span><\/strong><\/h5>\n<\/li>\n<li>\n<h5><strong><span style=\"color: #000080;\"><a style=\"color: #000080;\" href=\"https:\/\/fsnv.univ-chlef.dz\/wp-content\/uploads\/maladies-m\u00e9taboliques-arioui.pdf\">maladies m\u00e9taboliques arioui<\/a><\/span><\/strong><\/h5>\n<\/li>\n<li>\n<h5><strong><span style=\"color: #000080;\"><a style=\"color: #000080;\" href=\"https:\/\/fsnv.univ-chlef.dz\/wp-content\/uploads\/toxicologie-alimentaire-koiche.pdf\">toxicologie alimentaire koiche<\/a><\/span><\/strong><\/h5>\n<\/li>\n<\/ul>\n<h3>[divider]<\/h3>\n<h3><span style=\"color: #ff0000;\">L3 ANP<\/span><\/h3>\n<ul>\n<li>\n<h5><span style=\"color: #000080;\"><strong><a style=\"color: #000080;\" href=\"https:\/\/fsnv.univ-chlef.dz\/wp-content\/uploads\/micro-biologie-alimentaire.pdf\">micro biologie alimentaire<\/a><\/strong><\/span><\/h5>\n<\/li>\n<li>\n<h5><strong><span style=\"color: #000080;\"><a style=\"color: #000080;\" href=\"https:\/\/fsnv.univ-chlef.dz\/wp-content\/uploads\/Gestoion-de-qualit\u00e9-SADOUD.pdf\">Gestoion de qualit\u00e9 SADOUD<\/a><\/span><\/strong><\/h5>\n<\/li>\n<li>\n<h5><strong><span style=\"color: #000080;\"><a style=\"color: #000080;\" href=\"https:\/\/fsnv.univ-chlef.dz\/wp-content\/uploads\/l\u00e9gislation-Mekki.pdf\">l\u00e9gislation Mekki<\/a><\/span><\/strong><\/h5>\n<\/li>\n<li>\n<h5><strong><span style=\"color: #000080;\"><a style=\"color: #000080;\" href=\"https:\/\/fsnv.univ-chlef.dz\/wp-content\/uploads\/maladies-m\u00e9taboliques-bengag.pdf\">maladies-m\u00e9taboliques bengag<\/a><\/span><\/strong><\/h5>\n<\/li>\n<li>\n<h5><strong><span style=\"color: #000080;\"><a style=\"color: #000080;\" href=\"https:\/\/fsnv.univ-chlef.dz\/wp-content\/uploads\/TSMA-mezaini.pdf\">TSMA mezaini<\/a><\/span><\/strong><\/h5>\n<\/li>\n<li>\n<h5><span style=\"color: #000080;\"><strong><a style=\"color: #000080;\" href=\"https:\/\/fsnv.univ-chlef.dz\/wp-content\/uploads\/technique-danalyse-Kouidri.pdf\">technique d&rsquo;analyse Kouidri<\/a><\/strong><\/span><\/h5>\n<\/li>\n<li>\n<h5><span style=\"color: #333399;\"><strong><a style=\"color: #333399;\" href=\"https:\/\/fsnv.univ-chlef.dz\/wp-content\/uploads\/vae1k-fpw3m.pdf\">\u00a0l\u00e9gislation<\/a><\/strong><\/span><\/h5>\n<\/li>\n<li>\n<h5><a href=\"https:\/\/fsnv.univ-chlef.dz\/wp-content\/uploads\/sant\u00e9-et-nutrith\u00e9rapie.rar\"><span style=\"color: #333399;\"><strong>sant\u00e9 et nutrith\u00e9rapie<\/strong><\/span><\/a><\/h5>\n<\/li>\n<\/ul>\n<h3><span style=\"color: #ff0000;\"><strong>[divider]M1 Controle<\/strong> <\/span><\/h3>\n<ul>\n<li>\n<h5><span style=\"color: #000080;\"><strong><a style=\"color: #000080;\" href=\"https:\/\/fsnv.univ-chlef.dz\/wp-content\/uploads\/Management-environnementalChap12.ppt\">Management environnementalChap1,2<\/a><\/strong><\/span><\/h5>\n<\/li>\n<\/ul>\n<ul>\n<li>\n<h5><span style=\"color: #000080;\"><strong><a style=\"color: #000080;\" href=\"https:\/\/fsnv.univ-chlef.dz\/wp-content\/uploads\/Cours-Assurance-Qualit\u00e9-destin\u00e9-au-Master-1-NH-SA-CCQPA-Dr-MEZIANE-Malika-D\u00e9partement-de-Nutrition.pdf\">Cours Assurance Qualit\u00e9 destin\u00e9 au Master 1 NH SA CCQPA <\/a><\/strong><\/span><\/h5>\n<\/li>\n<li>\n<h5><span style=\"color: #000080;\"><strong><a style=\"color: #000080;\" href=\"https:\/\/fsnv.univ-chlef.dz\/wp-content\/uploads\/hygiene-Tabti.pdf\">hygiene Tabti<\/a><\/strong><\/span><\/h5>\n<\/li>\n<li>\n<h5><span style=\"color: #000080;\"><strong><a style=\"color: #000080;\" href=\"https:\/\/fsnv.univ-chlef.dz\/wp-content\/uploads\/l\u00e9gislation-mekki-1.pdf\">l\u00e9gislation mekki<\/a><\/strong><\/span><\/h5>\n<\/li>\n<li>\n<h5><span style=\"color: #000080;\"><strong><a style=\"color: #000080;\" href=\"https:\/\/fsnv.univ-chlef.dz\/wp-content\/uploads\/normalisation-medjahdi.pdf\">normalisation medjahdi<\/a><\/strong><\/span><\/h5>\n<\/li>\n<\/ul>\n<p><strong><span style=\"color: #ff0000;\">[divider]<\/span><\/strong><\/p>\n<p><span style=\"color: #ff0000;\"><strong>M1 Nutrition Humain<\/strong><\/span><\/p>\n<ul>\n<li>\n<h5><span style=\"color: #000080;\"><strong><a style=\"color: #000080;\" href=\"https:\/\/fsnv.univ-chlef.dz\/wp-content\/uploads\/flore-intestinale-nutrition-et-immunit\u00e9-NEMAR-F.pdf\">flore intestinale, nutrition et immunit\u00e9<\/a><\/strong><\/span><\/h5>\n<\/li>\n<li>\n<h5><span style=\"color: #000080;\"><a style=\"color: #000080;\" href=\"https:\/\/fsnv.univ-chlef.dz\/wp-content\/uploads\/biochimie.pdf\">biochimie<strong> alimentaire Dilmi<\/strong><\/a><\/span><\/h5>\n<\/li>\n<li>\n<h5><span style=\"color: #000080;\"><strong><a style=\"color: #000080;\" href=\"https:\/\/fsnv.univ-chlef.dz\/wp-content\/uploads\/Cours-Assurance-Qualit\u00e9-destin\u00e9-au-MEZIANE.pdf\">Cours Assurance Qualit\u00e9\u00a0 MEZIANE<\/a><\/strong><\/span><\/h5>\n<\/li>\n<li>\n<h5><span style=\"color: #000080;\"><strong><a style=\"color: #000080;\" href=\"https:\/\/fsnv.univ-chlef.dz\/wp-content\/uploads\/r\u00e9gulation-des-g\u00e8nes-par-les-nutriments-bengag.pdf\">r\u00e9gulation-des-g\u00e8nes-par-les-nutriments bengag<\/a><\/strong><\/span><\/h5>\n<\/li>\n<li>\n<h5><span style=\"color: #000080;\"><strong><a style=\"color: #000080;\" href=\"https:\/\/fsnv.univ-chlef.dz\/wp-content\/uploads\/Cours-MASTER-I-NUTRITION-HUMAINE-1.rar\">Cours\u00a0 NUTRITION HUMAINE-Allem<\/a><\/strong><\/span><\/h5>\n<\/li>\n<li>\n<h5><span style=\"color: #000080;\"><strong><a style=\"color: #000080;\" href=\"https:\/\/fsnv.univ-chlef.dz\/wp-content\/uploads\/Cours-MASTER-I-NUTRITION-HUMAINE.rar\">Nutrition humaine et pathologies-Allem <\/a><\/strong><\/span><\/h5>\n<\/li>\n<li>\n<h5><strong><span style=\"color: #000080;\"><a style=\"color: #000080;\" href=\"https:\/\/fsnv.univ-chlef.dz\/wp-content\/uploads\/EGE-Master-Sciences-alimentaires-et-Nutrition-humaine.ppt\">EGE Sadoud<\/a><\/span><\/strong><\/h5>\n<\/li>\n<li>\n<h5><strong><span style=\"color: #000080;\"><a style=\"color: #000080;\" href=\"https:\/\/fsnv.univ-chlef.dz\/wp-content\/uploads\/Insertion-professionnelle-II.pptx\">Insertion professionnelle II<\/a>Sadoud<\/span><\/strong><\/h5>\n<\/li>\n<\/ul>\n<p>[divider]<\/p>\n<p><strong><span style=\"color: #ff0000;\">M1 SCA<\/span><\/strong><\/p>\n<ul>\n<li>\n<h5><strong><a href=\"https:\/\/fsnv.univ-chlef.dz\/wp-content\/uploads\/technologie-et-s\u00e9curit\u00e9-de-fabrication.pdf\">technologie et s\u00e9curit\u00e9 de fabrication<\/a><\/strong><\/h5>\n<\/li>\n<li>\n<h5><span style=\"color: #000080;\"><strong><a style=\"color: #000080;\" href=\"https:\/\/fsnv.univ-chlef.dz\/wp-content\/uploads\/chimie-industruelle-mokrane.pdf\">chimie industruelle mokrane<\/a><\/strong><\/span><\/h5>\n<\/li>\n<li>\n<h5><span style=\"color: #000080;\"><strong><a style=\"color: #000080;\" href=\"https:\/\/fsnv.univ-chlef.dz\/wp-content\/uploads\/Cours-Assurance-Qualit\u00e9-destin\u00e9-au-MEZIANE.pdf\">Cours Assurance Qualit\u00e9\u00a0 MEZIANE<\/a><\/strong><\/span><\/h5>\n<\/li>\n<li>\n<h5><span style=\"color: #000080;\"><strong><a style=\"color: #000080;\" href=\"https:\/\/fsnv.univ-chlef.dz\/wp-content\/uploads\/technologie-et-s\u00e9curit\u00e9-de-fabrication-metlef.pdf\">technologie et s\u00e9curit\u00e9 de fabrication metlef<\/a><\/strong><\/span><\/h5>\n<\/li>\n<li>\n<h5><span style=\"color: #000080;\"><strong><a style=\"color: #000080;\" href=\"https:\/\/fsnv.univ-chlef.dz\/wp-content\/uploads\/Tra\u00e7abilit\u00e9-Dilmi-bouras.pdf\">Tra\u00e7abilit\u00e9-Dilmi bouras<\/a><\/strong><\/span><\/h5>\n<\/li>\n<li>\n<h5><span style=\"color: #000080;\"><strong><a style=\"color: #000080;\" href=\"https:\/\/fsnv.univ-chlef.dz\/wp-content\/uploads\/biochimie-1.pdf\">biochimie Dilmi<\/a><\/strong><\/span><\/h5>\n<\/li>\n<li>\n<h5><span style=\"color: #000080;\"><strong><a style=\"color: #000080;\" href=\"https:\/\/fsnv.univ-chlef.dz\/wp-content\/uploads\/EGE-Master-Sciences-alimentaires-et-Nutrition-humaine.ppt\">EGE Sadoud<\/a><\/strong><\/span><\/h5>\n<\/li>\n<li>\n<h5><span style=\"color: #000080;\"><strong><a style=\"color: #000080;\" href=\"https:\/\/fsnv.univ-chlef.dz\/wp-content\/uploads\/Insertion-professionnelle-II.pptx\">Insertion professionnelle II<\/a>Sadoud<\/strong><\/span><\/h5>\n<\/li>\n<li>[divider]<\/li>\n<\/ul>\n<p><span style=\"color: #ff0000;\"><strong>M1 Biologie de Nutrition<\/strong><\/span><\/p>\n<ul>\n<li>\n<h5><span style=\"color: #000080;\"><strong><a style=\"color: #000080;\" href=\"https:\/\/fsnv.univ-chlef.dz\/wp-content\/uploads\/bioc.pdf\">bioc Boukefoussa<\/a><\/strong><\/span><\/h5>\n<\/li>\n<li>\n<h5><span style=\"color: #000080;\"><strong><a style=\"color: #000080;\" href=\"https:\/\/fsnv.univ-chlef.dz\/wp-content\/uploads\/diet\u00e9tique-apliqu\u00e9s-brahim.pdf\">diet\u00e9tique apliqu\u00e9s brahim<\/a><\/strong><\/span><\/h5>\n<\/li>\n<li>\n<h5><span style=\"color: #000080;\"><strong><a style=\"color: #000080;\" href=\"https:\/\/fsnv.univ-chlef.dz\/wp-content\/uploads\/Cours-MASTER-I-BIOLOGIE-NUTRION-1.rar\">Cours Patologie-Allem<\/a><\/strong><\/span><\/h5>\n<\/li>\n<li>\n<h5><span style=\"color: #000080;\"><strong><a style=\"color: #000080;\" href=\"https:\/\/fsnv.univ-chlef.dz\/wp-content\/uploads\/l\u00e9gislation-mekki-2.pdf\">l\u00e9gislation mekki<\/a><\/strong><\/span><\/h5>\n<\/li>\n<li>\n<h5><span style=\"color: #000080;\"><strong><a style=\"color: #000080;\" href=\"https:\/\/fsnv.univ-chlef.dz\/wp-content\/uploads\/stress-oxydatif-Saadoud-meriem.pdf\">stress oxydatif Saadoud meriem<\/a><\/strong><\/span><\/h5>\n<\/li>\n<li>\n<h5><span style=\"color: #000080;\"><strong><a style=\"color: #000080;\" href=\"https:\/\/fsnv.univ-chlef.dz\/wp-content\/uploads\/Techniques-d\u00e9valuation-TABTI.pdf\">Techniques d&rsquo;\u00e9valuation TABTI<\/a><\/strong><\/span><\/h5>\n<\/li>\n<\/ul>\n<p>[divider]<\/p>\n<div>\n<h5 class=\"clear\"><\/h5>\n<\/div>\n<p><span style=\"color: #ff0000;\"><strong><a style=\"color: #ff0000;\" href=\"https:\/\/fsnv.univ-chlef.dz\/wp-content\/uploads\/nutrition.docx\">Contact enseignant<\/a><\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L2 ANP microbiologie g\u00e9n\u00e9rale medjkane plante et Environnement marwane Aliments de base de la toxicologie koiche immunologie ali haimoud Physiologie [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[57],"tags":[],"class_list":["post-4810","post","type-post","status-publish","format-standard","hentry","category-departement-des-sciences-alimentaires-et-nutrition-humaine"],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false},"uagb_author_info":{"display_name":"","author_link":"https:\/\/fsnv.univ-chlef.dz\/?author=7"},"uagb_comment_info":0,"uagb_excerpt":"L2 ANP microbiologie g\u00e9n\u00e9rale medjkane plante et Environnement marwane Aliments de base de la toxicologie koiche immunologie ali haimoud Physiologie 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