{"id":9003,"date":"2023-05-18T13:30:56","date_gmt":"2023-05-18T10:30:56","guid":{"rendered":"https:\/\/www.univ-chlef.dz\/fsnv\/?page_id=9003"},"modified":"2025-04-13T15:59:12","modified_gmt":"2025-04-13T12:59:12","slug":"portes-ouvertes-de-la-faculte-snv","status":"publish","type":"page","link":"https:\/\/fsnv.univ-chlef.dz\/?page_id=9003","title":{"rendered":"portes ouvertes de la Facult\u00e9 SNV"},"content":{"rendered":"

\u0623\u0628\u0648\u0627\u0628 \u0645\u0641\u062a\u0648\u062d\u0629 \u0644\u0644\u062a\u0639\u0631\u064a\u0641 \u0628\u0627\u0644\u0641\u0631\u0648\u0639 \u0648 \u0627\u0644\u062a\u062e\u0635\u0635\u0627\u062a \u0627\u0644\u0645\u0641\u062a\u0648\u062d\u0629 \u0628\u0627\u0644\u0643\u0644\u064a\u0629<\/strong><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0 Plan des portes ouvertes\u00a0(cliquer sur le lien pour voir le contenu<\/strong>)<\/p>\n

1-Pr\u00e9sentation g\u00e9n\u00e9rale du domaine SNV (fili\u00e8res et sp\u00e9cialit\u00e9s<\/a>) pour L1, L2 et L3 et Master I<\/strong><\/p>\n

2- Fili\u00e8re sciences biologiques<\/strong><\/p>\n

2.1. Sp\u00e9cialit\u00e9 Microbiologie (<\/strong>licence et Master) <\/strong><\/p>\n

    \n
  1. 2. Biologie Mol\u00e9culaire (<\/strong>licence et Master)<\/strong><\/li>\n<\/ol>\n

    2.3. Biochimie (<\/strong>licence et Master)<\/strong><\/p>\n

    \u00a02.4. Biologie et physiologie animale (<\/strong>licence<\/strong>) et Biologie et physiologie de la <\/strong><\/p>\n

    Reproduction <\/strong>(Master)<\/strong><\/p>\n

    2.5. Toxicologie (<\/strong>Master<\/strong>)<\/strong><\/p>\n

    \u00a0\u00a0\u00a0\u00a0\u00a0 3- Fili\u00e8re sciences agronomiques<\/a><\/strong><\/p>\n

    3.1. Sp\u00e9cialit\u00e9s licences\u00a0:<\/strong><\/p>\n

    \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3.1.1. Production Animale<\/strong><\/p>\n

    \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3.1.2. Production V\u00e9g\u00e9tale<\/strong><\/p>\n

    3.1.3. Protection Des V\u00e9g\u00e9taux<\/strong><\/p>\n

    3.1.4. Foresterie<\/strong><\/p>\n

    3.1.5. Sol et Eau<\/strong><\/p>\n

    \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3.2 Sp\u00e9cialit\u00e9s Masters\u00a0:<\/strong><\/p>\n

    \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3.2.1. Production et nutrition\u00a0 animale<\/strong><\/p>\n

    \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3.2.2. Protection Des V\u00e9g\u00e9taux<\/strong><\/p>\n

    \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3.2.3. Sciences Foresti\u00e8res<\/strong><\/p>\n

    3.2.4. Eau et agro\u00e9quipement<\/strong><\/p>\n

    3.2.5. Eau et environnement<\/strong><\/p>\n

    \u00a0\u00a0\u00a0\u00a0\u00a0 4- Fili\u00e8re sciences alimentaires <\/strong><\/p>\n

    \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0<\/strong>4.1. Sp\u00e9cialit\u00e9s licences\u00a0:<\/strong><\/p>\n

    \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a04.1.1. Alimentation, Nutrition et Pathologie (ANP)<\/strong><\/p>\n

    \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a04.1.2. Technologie Agroalimentaire et contr\u00f4le de Qualit\u00e9 (TACQ) <\/strong>(<\/strong>nouvelle sp\u00e9cialit\u00e9)<\/strong><\/p>\n

    \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4.2 Sp\u00e9cialit\u00e9s Masters\u00a0:<\/strong><\/p>\n

    \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4.2.1. Biologie de la Nutrition<\/strong><\/p>\n

    \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4.2.2. Nutrition et Pathologie <\/strong>(<\/strong>nouvelle sp\u00e9cialit\u00e9)<\/strong><\/p>\n

    5- Fili\u00e8re biotechnologie <\/strong><\/p>\n

    \u00a0 5.1.\u00a0 Biotechnologie Microbienne <\/strong>(Licence et Master)<\/strong><\/p>\n

    \u00a0 5.2.\u00a0 Biotechnologie V\u00e9g\u00e9tale <\/strong>(Licence et Master)<\/strong><\/p>\n

    6- Fili\u00e8re \u00e9cologie et environnement <\/strong><\/p>\n

    6.1. Sp\u00e9cialit\u00e9s\u00a0 Licence<\/strong><\/p>\n

    \u00a0 6.1.1. \u00c9cologie et Environnement<\/strong><\/p>\n

    \u00a0 6.1.2. Agro \u00e9cologie<\/strong><\/p>\n

    \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0<\/strong>6.2. Sp\u00e9cialit\u00e9s Masters\u00a0:<\/strong><\/p>\n

    \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a06.2.1. Agro\u00e9cologie <\/strong><\/p>\n

    \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a06.2.2. Biodiversit\u00e9 et Environnement<\/strong><\/p>\n

    \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0<\/strong>6.2.3. Protection des \u00e9cosyst\u00e8mes <\/strong>(<\/strong>nouvelle sp\u00e9cialit\u00e9)<\/strong><\/p>\n

    7- Fili\u00e8re hydrobiologie marine et continentale<\/strong><\/p>\n

      \n
    1. 1. Aquaculture et Pisciculture<\/strong> (Licence)<\/strong><\/li>\n<\/ol>\n

      \u00a0 7.2. Science de la Mer<\/strong> (Master)<\/strong><\/p>\n

      \n","protected":false},"excerpt":{"rendered":"

      \u0623\u0628\u0648\u0627\u0628 \u0645\u0641\u062a\u0648\u062d\u0629 \u0644\u0644\u062a\u0639\u0631\u064a\u0641 \u0628\u0627\u0644\u0641\u0631\u0648\u0639 \u0648 \u0627\u0644\u062a\u062e\u0635\u0635\u0627\u062a \u0627\u0644\u0645\u0641\u062a\u0648\u062d\u0629 \u0628\u0627\u0644\u0643\u0644\u064a\u0629 \u00a0\u00a0\u00a0\u00a0\u00a0 Plan des portes ouvertes\u00a0(cliquer sur le lien pour voir le contenu) 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